Company Description

The new Arizona-raised meatery is the long-planned dream of the award-winning restaurateurs behind Brix and Criollo Latin Kitchen (Flagstaff) and Proper (Tucson) provides home cooks and chefs with fresh, artisan meats and charcuterie sourced from local farms, while offering an inside look at the business of whole-animal butchery.

Open Tuesday - Sunday, 10am - 7pm

Products & Services

dine-in ,   retail ,   Takeout